Planteome: Term Details for "flour particle size" (TO:0002646)

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Term Information

Accession: TO:0002646
Name: flour particle size
Ontology: plant_trait_ontology
Synonyms: FLRPARTSZ (related)
Alternate IDs: None
Definition: Size of flour particles determined after grinding the grains. The size depends on the length and type of grinding. Source: Gramene:pankaj_jaiswal, GrainGenes_trait:Particle_size
Comment: It affects the water absorption, dough handling characteristics and loaf volume while cooking.
Subset: None
Related: Link to all annotated objects annotated to flour particle size.; Link to all direct and indirect annotations to flour particle size.; Link to all direct and indirect annotations download (limited to first 10,000) for flour particle size.
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TO:0000387 plant trait
TO:0000597 plant quality trait
TO:0001068 processing quality trait
TO:0001069 cooking quality trait
TO:0002646 flour particle size
CO_321:0500048 wheat softness equivalent trait

Parents of flour particle size (TO:0002646)

subject	relation	object
flour particle size	is_a	cooking quality trait (TO:0001069)

Children of flour particle size (TO:0002646)

subject	relation	object
wheat softness equivalent trait (CO_321:0500048)	is_a	flour particle size

flour particle size

Term Information

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Parents of flour particle size (TO:0002646)

Children of flour particle size (TO:0002646)

None.