Planteome: Term Details for "potato visual estimation-texture method" (CO

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Term Information

Accession: CO_330:0000505
Name: potato visual estimation-texture method
Ontology: CO_330_potato
Synonyms: None
Alternate IDs: None
Definition: Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to potato visual estimation-texture method.; Link to all direct and indirect annotations to potato visual estimation-texture method.; Link to all direct and indirect annotations download (limited to first 10,000) for potato visual estimation-texture method.
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CO_330:1000011 CO_330_1000011
CO_330:0000505 potato visual estimation-texture method

Parents of potato visual estimation-texture method (CO_330:0000505)

subject	relation	object
potato visual estimation-texture method	method_of	potato tuber texture after cooking trait (CO_330:0000174)
potato visual estimation-texture method	is_a	CO_330:1000011 (CO_330:1000011)

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potato visual estimation-texture method

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Parents of potato visual estimation-texture method (CO_330:0000505)

None.