Planteome: Term Details for "wheat lactic acid src score estimation method" (CO

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Term Information

Accession: CO_321:0500190
Name: wheat lactic acid src score estimation method
Ontology: CO_321_wheat
Synonyms: None
Alternate IDs: None
Definition: Measure of gluten strength. Typical values are below 85% for weak soft varieties, and above 105% or 110% for strong soft varieties. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to wheat lactic acid src score estimation method.; Link to all direct and indirect annotations to wheat lactic acid src score estimation method.; Link to all direct and indirect annotations download (limited to first 10,000) for wheat lactic acid src score estimation method.
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CO_321:1000011 CO_321_1000011
CO_321:0500190 wheat lactic acid src score estimation method

Parents of wheat lactic acid src score estimation method (CO_321:0500190)

subject	relation	object
wheat lactic acid src score estimation method	method_of	wheat lactic acid src trait (CO_321:0500039)
wheat lactic acid src score estimation method	is_a	CO_321:1000011 (CO_321:1000011)

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wheat lactic acid src score estimation method

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Parents of wheat lactic acid src score estimation method (CO_321:0500190)

None.