Planteome: Term Details for "wheat baking quality rating estimation method" (CO

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Term Information

Accession: CO_321:0500101
Name: wheat baking quality rating estimation method
Ontology: CO_321_wheat
Synonyms: None
Alternate IDs: None
Definition: The baking quality of a genotype relative to the standard variety used for that nursery. A= 1, B= 2, C= 3, D= 4, E= 5, F= 6. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to wheat baking quality rating estimation method.; Link to all direct and indirect annotations to wheat baking quality rating estimation method.; Link to all direct and indirect annotations download (limited to first 10,000) for wheat baking quality rating estimation method.
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CO_321:1000011 CO_321_1000011
CO_321:0500101 wheat baking quality rating estimation method

Parents of wheat baking quality rating estimation method (CO_321:0500101)

subject	relation	object
wheat baking quality rating estimation method	method_of	wheat baking quality trait (CO_321:0500001)
wheat baking quality rating estimation method	is_a	CO_321:1000011 (CO_321:1000011)

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wheat baking quality rating estimation method

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Parents of wheat baking quality rating estimation method (CO_321:0500101)

None.